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APRICOT JAM
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from Oma & Opa Berndl
Apricot Jam Recipe from Opa 2004
24 lb crate of apricots = 10 kg apricots
Used Rival Apricots from Washington USA VA#1 1 7/8 in min. diameter
8 kg sugar
10 lemons grate peel & add juice
Dont wash apricots, pit, cut flesh into small pieces & leave overnight
Cook for 1 1/2 hrs+
at 2 hrs the jam caramelized depends on the flesh of the jam |