BEEF MINESTRONE SOUP

BEEF MINESTRONE SOUP

For large crock pot;

1 lb. stewing beef, 1/2" cubes

796 ml. diced tomatoes

2 Lrge. diced onions

2 cups grated cabbage

2 carrots

2 parsnips (optional)

2 small zucchinis, cubed

2 Lrge. potatoes, cubed

2 tsp. parsley flakes

1/2 tsp. garlic powder

1/2 tsp. basil

1/2 tsp. oregano

1/2 tsp. black pepper

3 tsp. salt ("no salt" in our case)

Soup Recipes – Crock Pot

Combine all of the above and cook on high for 5-6 hours.
Add the following:

1080 ml. red kidney beans

3 cups dried elbow macaroni

Cook for an additional 1/2 hour and serve with grated parmesan cheese.

Note: these types of dishes are best the next day, after all ingredients have melded.
Adapted from Company's Coming : Slow Cooker Recipes