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CAULIFLOWER SOUP
– from Nyusza
1 large cauliflower
40 g., 1 Tblsp. lard or margarine
40 g., 1 Tblsp. flour
300 g. potatoes
3 parsnips, 2 c., diced 1/4”
3 carrots, 2 c., diced 1/4”
1 tblsp. parsley, optional
1/2 tsp. salt
1/2 tsp. paprika
8 c. water
385 ml. (1 can) condensed milk
Saute parsnips, carrots and salt in lard
Sprinkle on flour and paprika;
Add water and bring to a boil
Add rosettes of cauliflower
Cook for 10 to
15 minutes.
Turn off heat and stir in milk.
*NOTE* - This is to die for according to GAG
Serves 4 people
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