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CHICKEN
PAPRIKAS – from Nyusza
8 skinless thighs or drumsticks or breasts
2 large onions, dices finely
1/2 c. lard or margarine
1 tsp. paprika
1/2 can, 370 ml. evaporated milk or sour cream or table cream
1/4 tsp. salt
Sauté onions;
Place chicken on top and brown on both sides using high heat.
Simmer covered on low for 1/2 hr.
When liquid is gone – chicken is usually
cooked.
Add paprika, +/-1/2 c. water to cover meat and stir.
Bring to a boil;
Add in milk at very end, stir and serve.
*NOTE* - Serve with Galuska, Tarhonya, Falafel, rice or noodles.
Full sour pickles or sour hot peppers go well with this meal too.
Serves 4 people
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