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CHOCOLATE BARK
Super easy, fancy chocolate based sweet
to make for Christmas giving
CHOCOLATE BASE:
1 lb. white chocolate - bulk wafers work really well - equals one cookie sheet
thinly spread
Melt chocolate in double boiler. Spread out thinly on parchment covered cookie
sheet.
Add "topping" (see below)
Cool for 45 minutes in fridge till hard.
TOPPINGS: choose 1 or mix & match
- 5 medium candy canes crushed (put in cloth bag &
smash) (Peppermint Bark - foodnetwork.com)
- large handful of Smarties crushed
- large handful of crushed peanuts
- whatever sweets appeal to you
When hard, break into serving sizes & wrap up!;-)
Source: Chelsea
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