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12 1/2 dkg. butter, unsalted, softened
25 dkg icing sugar
2 pkgs Dr. Oetker vanilla sugar
2 squares semi-sweet chocolate melted
maraschino cherries - whole - drained - we use red
2 tsp cacao (unsweetened)
15 dkg. oatmeal, fine
12 1/2 dkg walnuts, ground
rum to taste - we use Stroh Rum 80% from Austria made from sugar beets- use the
strongest rum you can get your hands on
Mix dry ingredients. Add melted chocolate & butter. Mix into dough.
Take maraschino cherry, surround with dough & roll into a ball. Roll in pure
chocolate streusel (DeRuijter sprinkles or hail).
Or if desired, roll in fine shredded sweetened coconut.
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CHRISTMAS BAKING