1 pkg chocolate wafers
1 pkg chocolate wafer crumbs
32 large marshmallows
1/2 c mil
1 can whipped cream
1.4 c green creme de menthe
3 tblsp white creme de cacao
1 1/2 c. whipping cream
1 square semi-sweet chocolate
Line 9" pie plate with chocolate cookie crust mix (crumbs & butter - see package instructions).
Bake for 15 minutes & let cool.
In microwave heat marshmallows & milk.
Stir until melted.
Chill until thickened.
Blend in liquers.
In chilled bowl, beat cream until stiff.
Fold whipped cream into marshmallow mixture.
Pour into crust.
Freeze or chill several hours.
Just before serving, garnish with whipped cream & sprinkle grated chocolate on top.
SOURCE: Grandpa Maddock's Grasshopper Pie