14 dkg butter - unslated
2 egg yolks
7 dkg sugar
17 dkg flour, sifted
marmalade / jam for filling

DIRECTIONS:
On a wooden board, mix sugar & butter till crumbly (abröseln)
Add beaten egg yolks, add flour
Knead until satin smooth
Make little balls by rolling between hands
Place on lightly greased cookie sheet
Keep apart - they spread
Make indentations with thimble

Bake Time: 5 - 8 minutes, until golden brown
Oven: 350 ° F

Remove within one minute from baking sheet.
Be gentle so as to avoid crushing.

Before serving, sprinkle with icing sugar & put dab of jam in the centre
Makes about 40
Recipe can be doubled

OPTIONAL: Use parchment paper.

Source: Mutti Berndl