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TEA BISCUITS
2 c. flour
4 tsp. baking powder
1 tsp. salt
1/4 c. shortening - Crisco
1 c. water or milk
Mix flour, baking powder and salt in big bowl.
Cut shortening into mixture with 2 knives until mixture is consistency of course
cornmeal.
Make a well in dry ingredients and add liquid slowly.
Stir mixture with hands or spoon vigorously until mixture comes away from side
of bowl easily.
Turn dough onto floured board and knead lightly for a few minutes.
Roll out or pat down until desired thickness - about 1/2 inch.
Cut dough with 2 " floured pastry cutter or any size that suits your fancy. Rim
of small glass may also be used.
Place on an ungreased cookie sheet.
Make at 450° for 12 to 15 minutes.
Variations: add 2 tblsp. sweet paprika
Source: This easy to make biscuit brought to
our attention by our friend Dave.
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