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YELLOW OR GREEN BEAN SOUP
Same basic recipe as Cauliflower Soup
2 to 3 cups fresh yellow or green beans - cut into spoon size pieces
1 tblsp lard (or margarine)
1 tblsp flour
2 thin long carrots, peeled & sliced
2 parsnips, peeled & sliced
1/2 onion, chopped finely
1/2 small hot yellow banana pepper (or dash hot chili pepper sauce)
2 small bunches fresh chopped parsley or 2 tblsp dry parsley flakes
1 tblsp paprika
1 pkg chicken stock mix
salt to taste
water to cover ingredients (about 8 cups)
sour cream, whipping cream, table cream or condensed milk
Saute parsnip, carrot slices & onions in lard and brown lightly
Add a little water, cover & steam till tender.
Let water simmer off, add flour & mix in.
Remove from heat & add paprika.
Add water till pot is 1/2 full (or 8 cups)
Add chicken stock mix, parsley & hot banana pepper.
Bring to a boil.
Add yellow or green beans & cook for 5 to 10 minutes - till tender.
Remove hot banana pepper before adding cream.
Add salt to taste.
Turn off heat and stir in sour cream, table cream or condensed milk to make
creamy before serving
*NOTE*
Serves 4 people
Source: Nyusza
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